Title: Velveta Cheese Dip
Categories: Dip Appetizer Cheese
Yield: 1 Servings

2	ts	Vegetable oil
2	md	Onions (chopped fine)
2		Green Bell Peppers (chopped)
3		Tomatoes (chopped coarsly)
2		Clove Garlic (minced fine)
2		Banana Peppers
1	cn	Pimento (chopped fine)
2	lb	Velveta cheese

By Betty Davenport

Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

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